Address: Al Salhiya Trading Complex, Gate 3, (2nd & 4th Floor)
Phone: +965 22455700
Get the latest prices as of
Al Mawashi Meat Processing Plant, production capacity of 12 tons per 8 hours.
One bacteria can become a million within 7 hours. Most food poisoning bacteria will grow at temperatures between 5°C and 60°C - known as the Temperature Danger Zone.
Tie, sear, and time your way to a perfectly cooked piece of meat.
Washing raw poultry, beef, lamb, or veal before cooking it is not recommended.
Al Mawashi Corporate Overview